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Restaurant Hospitality Magazine- November 1991
“Best Table Top Award”
Dallas Morning News- January 1992
“Best New Italian Restaurant”
D Magazine- July 1991
“Mi Piaci (is) one of the more delightful additions to this
city’s upscale dining scene…the fare is not only fine but authentic
as claimed.”
D Magazine- August 1992
“Mi Piaci is the most authentic and quite possibly the
best Italian restaurant in town.”
D Magazine- August 1995
“One of the Top 25 Restaurants in Dallas”
Gourmet Magazine Collectors Edition- October 1996
“Table Top Award- 14th Best Restaurant in Dallas”
Wine Enthusiast Magazine’s Restaurant Award- 1996
“Honoring excellence in service, storage and wine list creativity”
Wine Spectator- 1996-2002
“Award of Excellence”
Epicurean Plate Award- 1997
“Highest Standards of the Hospitality Industry”
D Magazine- August 1997
“One of the year’s Top Twelve Restaurants.”
Esquire Magazine- August 1997
“Where to Dine in Dallas/4th Best Restaurant in America
for a Solo Meal”
D Magazine- October 1997
“Dallas’ most notable Italian restaurant…transcends the
trend, remaining one of the only genuine Italian restaurant in Dallas.”
Best Restaurants in America Magazine- 1997
“Best Italian Food/ ‘Where the Locals Eat’ Award”
Zagat - 1998
“Dallas’ Favorite and Highest Rated Italian Restaurant-
Rated Excellent”
D Magazine- February 1998
“Best Italian Wine List in Dallas”
Town and Country Magazine- June 1998
“One of the First Rate Restaurants in America”
Food and Wine Magazine- October 1998
“Best Italian Wine List”
Dallas Morning News- December 1999
“Four Star Rating”
Food and Wine Magazine- October 2000
“One of the ‘All Star Restaurants’ in America”
Dallas Morning News- June 2002
“Four and a Half Star Rating”
Zagat- 2003
“Recognized as one of the Nation’s Best Restaurants - Rated Extraordinary”