ANTIPASTI
Choice of:

CALAMARI FRITTI
Pan-fried with red chili sauce & cilantro oil

BRUSCHETTA AL POMODORO
Grilled house made Italian bread with basil pesto, roma tomatoes & extra virgin olive oil

TORTINA DI GRANCHIO
Jumbo lump crab cake with a cucumber, corn, cilantro salad finished in saffron oil

CAPRESE CLASSICA
Imported mozzarella di bufala with sweet vine ripened tomatoes & basil pesto

ZUPPA ARAGOSTA
Adriatic-style lobster bisque topped with house made lobster fritter

INSALATA DI CESARE
Heart of romaine salad with classic Caesar dressing, garlic croutons & pumpkin seeds 		PIATTI CALDI
Choice of:

FILETTO E UOVA
Two fresh eggs, scrambled or over-easy, with pan-fried cottage style potatoes & an 8 oz. rib eye

FRITTATA ARAGOSTA
Classic Italian home made omelet with butter-poached lobster, fresh asparagus and hollandaise, served with pan-fried cottage style potatoes

TAGLIATELLE ALLA BOLOGNESE
Traditional preparation of an Italian favorite with fresh baby spinach, served with pan-fried cottage style potatoes

RAVIOLI AL FUNGHI
House made pasta pillows stuffed with Italian mushrooms, tomatoes, asparagus, shiitake mushrooms & white truffle oil

PESCE BRANZINO
Tamarind glazed Chilean sea bass with lemon basil risotto & radish sprout with spicy sweet portabella mushroom sauce

COSCIOTTO D'AGNELLO
Colorado leg of lamb served with scallion mashed potatoes, finished with red wine rosemary demi glace

SALMONE ALMANFI
Line-caught salmon with puree of sweet potato, finished with poached blue crab & white wine butera

SCALOPPINI DI VITELLO PICCATA
Veal scaloppini with a puree of potato with parmesan cheese & finished in lemon caper butera

FONDUTA DI TORTELLONI CON GRANCHIO
Fontina cheese filled tortelloni with king crab, mushrooms, roma tomatoes & asparagus in white truffle butera

 DOLCI
Trio of Torte di Cioccolata, Tiramisu & poached bosc pear with red wine honey reduction